Carrot-Mango Cakes

Name: Carrot-Mango Cakes
Cuisine: American
Ingredients: 2 cups cake flour; 2 1⁄2 teaspoons baking powder; 1⁄2 teaspoon fine sea salt; 1⁄4 teaspoon ground ginger; 1⁄4 teaspoon ground mace; 1⁄2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1⁄2 cup refrigerated mango juice blend*; 1⁄2 teaspoon vanilla extract; 2 cups finely grated carrot (do not pack); Mascarpone Frosting (recipe follows); 1 (8-ounce) container mascarpone cheese; 1⁄4 cup unsalted butter, softened; 1⁄8 teaspoon fine sea salt; 3⁄4 teaspoon vanilla extract; 4 cups confectioners’ sugar

Instructions

Delicious on almost any cake, this decadent frosting is made with butter and mascarpone cheese and is an excellent replacement for cream cheese frosting.

Updated at: Wed, 18 Jun 2025 04:28:42 GMT