By The Toasted Pine Nut
50+ Gluten Free Dessert Recipes, including Healthy No Bake Oatmeal Cookies
8 steps
Prep:5min
50+ gluten free dessert recipes perfect for any occasion! You’ll find tons of recipe inspiration from sweet breads to cookies and cupcakes!
Updated at: Sat, 14 Sep 2024 08:40:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories94.7 kcal (5%)
Total Fat4.6 g (7%)
Carbs13 g (5%)
Sugars6.5 g (7%)
Protein1.3 g (3%)
Sodium1.3 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place the chocolate chips in a microwave-safe bowl and microwave until melted, stirring every 30 seconds until the chocolate is smooth.
Step 2
Add the melted coconut oil and agave nectar. Stir to combine.
Step 3
Fold in the oats.
Step 4
Line a baking sheet with parchment paper.
Step 5
Use a cookie scooper to scoop the oat mixture into 12 mounds.
Step 6
Dampen your hands and press the tops of the mounds down slightly to flatten them and push in any oats sticking out the sides.
Step 7
Chill in the fridge for 10 minutes until the cookies harden.
Step 8
Sprinkle with salt and enjoy!
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