Patriotic Cheese Platter: How to Make a 4th of July Charcuterie

Name: Patriotic Cheese Platter: How to Make a 4th of July Charcuterie
Cuisine: European
Ingredients: BRIE CHEESE; MANCHEGO CHEESE; WHITE CHEDDAR CHEESE; SALAMI; PROSCIUTTO; PEPPERONI; BLUEBERRIES; RASPBERRIES; PITA BREAD (CUT INTO BITE SIZED PIECES); CRACKERS; MIXED NUTS; HONEY; APPLES (SLICED); BERRIES

1 step

Make a patriotic meat & cheese board for your 4th of July party!

Updated at: Fri, 20 Sep 2024 07:40:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1329.6 kcal (66%)

Total Fat78.3 g (112%)

Carbs108.4 g (42%)

Sugars41.9 g (47%)

Protein52.8 g (106%)

Sodium2832.9 mg (142%)

Fiber10.8 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

CUT INTO BITE SIZED PIECES

Instructions

Step 1

PLACE LARGER, SOLID WEDGES OF CHEESE ON THE BOARD FIRST. THEN FOLD AND OVERLAP MEATS AND POSITION THEM AROUND THE BOARD. USE SMALL STAR SHAPED COOKIE CUTTERS TO CUT MEATS & CHEESES INTO SHAPES. FILL IN THE EMPTY SPACES WITH CHEESE STARS, BERRIES, CRACKERS & BREAD!

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