
1/3

2/3

3/3
100%
1

By Food52
Instant Pot Polenta
Instructions
Prep:5minCook:15min
The most foolproof, hands-off recipe to make polenta happens in the Instant Pot. All you have to do is combine ingredients, press some buttons, and you're done.
Updated at: Thu, 20 Feb 2025 11:09:05 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories255.1 kcal (13%)
Total Fat10.9 g (16%)
Carbs31.8 g (12%)
Sugars0.7 g (1%)
Protein7.7 g (15%)
Sodium537.5 mg (27%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupcoarse polenta

4 ½ cupswater

1 teaspoonkosher salt

2 tablespoonsunsalted butter

½ cupscheese
grated, or crumbled, such as sharp cheddar, Parmesan, pecorino, Gouda, blue, for stirring in and sprinkling on top

½ teaspoonblack pepper
freshly ground, for stirring in and sprinkling on top, or another ground spice to taste

Fresh herbs
such as minced chives, thyme leaves, finely chopped sage, or roughly chopped parsley, for stirring in and/or sprinkling on top
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
One-dish