Apple Cider Sangria

Name: Apple Cider Sangria
Prep time: 10 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 2 red apples (sliced or diced); 2 cinnamon sticks; 750 milliliters white wine (such as Sauvignon Blanc, Chardonnay or Pinot Grigio, chilled); 2 cups apple cider; ½ cup brandy (bourbon or dark rum); ¼ cup orange liqueur (such as Grand Marnier or Cointreau); 24 ounces ginger beer; 2 tablespoons cinnamon sugar (for rim); 1 teaspoon pure maple syrup; 12 whole cinnamon sticks (for garnish); 12 pieces star anise (for garnish); 12 sprigs fresh rosemary (for garnish)