Crispy Rice Salmon Cucumber Salad with Creamy Soy Dressing

Name: Crispy Rice Salmon Cucumber Salad with Creamy Soy Dressing
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: American
Ingredients: 2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well); 2 Teaspoons Soy Sauce; 2 Tablespoons Chili Crisp; 1 Tablespoon Sesame Oil; 8 Ounces Salmon; 1/2 Teaspoon Sea Salt; 1/2 Teaspoon Ground Black Pepper; 1/2 Teaspoon Garlic Powder; 5 Persian Cucumbers (thinly sliced - you can also substitute one large English cucumber); 1 Cup Edamame (shelled); 1 Bunch Green Onions (thinly sliced - this is approximately 3/4 cup); 2 Avocados (chopped); 1/4 Cup Olive Oil; 1/4 Cup Toasted Sesame Oil; 3 Tablespoons Soy Sauce or Coconut Aminos; 3 Tablespoons Rice Vinegar; 2 Tablespoons Honey; 1 1/2 Teaspoons Ground Ginger; 1/2 Teaspoon Kosher Salt

Instructions

Prep:15minCook:37min

If you love a salad that is packed with flavor, texture, and all of the fixings, then you're going to fall in-love with my Crispy Rice Salmon Cucumber Salad with Creamy Soy Dressing. This twist on the viral cucumber salad pairs the crunch cucumbers with tender, flaky salmon, avocado, edamame, and perfectly crispy rice that is absolutely crave-worthy. Top it off with the easy creamy soy dressing, and you've got a perfect crunchy salad that's perfect for meal prep!

Updated at: Thu, 21 Nov 2024 15:49:52 GMT