1/4
2/4
3/4
4/4
Leave a note
By paleorunningmomma.com
Paleo Maple Pecan Apple Crisp
Instructions
Prep:20minCook:50min
A paleo version of traditional apple crisp is the fall dessert you crave on cozy nights! It's also gluten free, grain free, with a dairy free vegan option.
Updated at: Sun, 26 Sep 2021 20:33:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories409.4 kcal (20%)
Total Fat32.4 g (46%)
Carbs28 g (11%)
Sugars19.5 g (22%)
Protein4.2 g (8%)
Sodium27 mg (1%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6apples
med, peeled, and sliced to 1/4 inch thickness I used Pink Lady
1 tspcinnamon
¼ tspnutmeg
¼ tspginger
1 Tbsppure maple syrup
optional
6 Tbspcoconut oil
organic, solid, or grass fed butter, or ghee
1 cupraw pecans
or use nuts of choice
¾ cupblanched almond flour
2 Tbsppure maple syrup
⅔ cupunsweetened coconut flakes
1 tsppure vanilla extract
2 tspground cinnamon
½ tspground nutmeg
¼ tspground ginger
¼ tspground allspice
⅛ tspsea salt
Instructions
View on paleorunningmomma.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!