Broiled Salmon with Avocado Gremolata Salad

Name: Broiled Salmon with Avocado Gremolata Salad
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Mediterranean, American
Ingredients: 4 6 Ounce Salmon Filets; 1/2 Teaspoon Kosher Salt; 1 Teaspoon Cumin; 1/2 Teaspoon Ground Black Pepper; 1 Teaspoon Olive Oil; 2 Avocados; 1/2 Cup Italian Parsley (chopped); 1 Lemon (zested and juiced); 2 Cloves Garlic (mashed); 1 Teaspoon Paprika; 2 Tablespoon Olive Oil

Instructions

Prep:7minCook:8min

Say "hello," to the easiest weeknight dinner that comes together in less than 20 minutes! This is my Broiled Salmon with Avocado Gremolata Salad, and if you're looking for a simple and easy salmon recipe that is nearly impossible to mess up, this one is it. It's made from tender, flaky, broiled salmon that is both perfectly-cooked and juicy, and is topped with a creamy, irresistible avocado salad that practically melts into the salmon... and into your mouth. Run to your kitchen and make this recipe ASAP - you won't regret it!

Updated at: Thu, 21 Nov 2024 16:28:36 GMT