Spinach Artichoke Dip In a Bread Bowl

Name: Spinach Artichoke Dip In a Bread Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounce spinach (frozen but thawed, drained and chopped (about 1 ¼ cups)); 14 ounce artichoke hearts ((1 can) drained and chopped); ½ cup sour cream; ¼ cup mayonnaise; 2 clove garlic (minced); 4 ounce cream cheese (at room temperature (half a package)); 1 cup mozzarella (shredded); ¼ cup Parmesan cheese (grated); 1 whole round bread (such as sourdough, white, dark, etc.)