Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 kg Chicken (Breast, Drumsticks or Wings); 50 ml Soy Sauce; 30 ml Sesame Oil; 50 ml Rice Vinegar; 2 tsp Ginger (Grated); 4 cloves Garlic (Minced); 50 g Brown Sugar; 4 tbsp Gochujang (Korean red pepper paste); 50 g Plain Flour; 50 g Cornflour; 1 tsp Baking Powder; 1/2 tsp Salt; Oil (For deep frying); Sesame seeds (Optional, for garnish); Spring Onions (Optional, for garnish)

Instructions

Prep:20minCook:20min

Embark on a culinary journey with our Korean Fried Chicken recipe. This classic Asian dish, while challenging, promises an exceptional taste experience worth every effort. Discover the flavor explosion that awaits!

Updated at: Fri, 06 Feb 2026 00:10:40 GMT