Cotton Candy Cake Recipe

Name: Cotton Candy Cake Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cake flour (480 grams, see note); 1 tablespoon baking powder (12 grams); 1¼ teaspoons kosher salt (4 grams); 1 teaspoon baking soda (6 grams); 1 cup unsalted butter (226 grams, room temperature (2 sticks)); 3 cups granulated sugar (600 grams); 5 large eggs (250 grams, room temperature); 1¾ cups milk (398 grams, room temperature ); 1½ teaspoons cotton candy flavoring (8 grams (2 drams LorAnn)); Blue and pink food coloring (optional); 2 cups unsalted butter (452 grams, room temperature (4 sticks)); 7 cups powdered sugar (791 grams); ⅛ teaspoon kosher salt; ¾ teaspoon cotton candy flavoring (4 grams (1 dram LorAnn)); Pink and blue food coloring (optional)