Brown Butter White Chocolate Macadamia Nut Cookies

Name: Brown Butter White Chocolate Macadamia Nut Cookies
Prep time: 2 h 25 min
Cook time: 12 min
Total time: 2 h 37 min
Cuisine: American
Ingredients: 2 sticks butter (225 grams)*; 1/4 cup shredded coconut (30 grams); 2 3/4 cups all-purpose flour (350 grams); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar (100 grams); 1 cup brown sugar (220 grams); 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup chopped white chocolate (175 grams); 1 cup chopped macadamia nuts (140 grams)

Instructions

Prep:2h 25minCook:12min

Delicious cookies made with brown butter for that extra warm, nutty taste. These are crispy around the edges but soft and extra chewy in the middle, with a hint of coconut.

Updated at: Fri, 21 Aug 2026 07:00:00 GMT