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The Toasted Pine Nut
By The Toasted Pine Nut

Honey Tangerine Bourbon Cocktail

6 steps
Prep:5min
Really fun and fruity Honey Tangerine Bourbon Cocktail! Perfect for any summer gathering and made with the freshest juice and real ingredients.
Updated at: Sat, 23 Nov 2024 21:13:49 GMT

Nutrition balance score

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Instructions

Step 1
Place mint leaves and 1 shot of bourbon into a glass with a thick bottom. I muddled mine in the metal shaker, but a pint glass also works.
Step 2
Use the muddling tool to press down the mint leaves and twist for about 1-2 minutes.
Step 3
Add another shot of bourbon, 4 shots of Natalie’s Honey Tangerine juice, the agave, and about 4 ice cubes to the metal shaker.
Step 4
Place a pint glass upside down and inside the shaker so it makes a nice seal. Shake it for about 15 seconds.
Step 5
Place two large ice cubes in each glass and then strain the cocktail, dividing it among the glasses.
Step 6
Garnish with a blood orange wedge for added color and fun.
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