
By thebuttercookie.com
Peaches and Cream Jello Pie
Instructions
Prep:20min
Cool and creamy, this no-bake Jello pie layers peachy gelatin with a light, fluffy cream filling in a graham cracker crust—no oven required. Simply mix, pour, and chill until set. Use fresh, canned, or frozen peaches and serve with whipped cream.
Updated at: Mon, 06 Oct 2025 21:58:34 GMT
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Ingredients
8 servings

24Golden Oreos

¼ cupbutter
2 x 14.5 ouncecans Peaches in light syrup
use 29-ounces total

1 x 3.4 ounceInstant Vanilla Pudding
box

8 ouncescream cheese
softened to room temperature

8 ouncescool whip

4 ouncesCool Whip

1Fresh Peaches
thinly sliced
Instructions
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