Peaches and Cream Jello Pie

Name: Peaches and Cream Jello Pie
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 24 Golden Oreos; ¼ cup Butter; 2 cans (14.5 ounce) Peaches in light syrup (use 29-ounces total); 1 box (3.4 ounce) Instant Vanilla Pudding; 8 ounces Cream Cheese (softened to room temperature); 8 ounces Cool Whip; 4 ounces Cool Whip; 1 Fresh Peaches, thinly sliced

Instructions

Prep:20min

Cool and creamy, this no-bake Jello pie layers peachy gelatin with a light, fluffy cream filling in a graham cracker crust—no oven required. Simply mix, pour, and chill until set. Use fresh, canned, or frozen peaches and serve with whipped cream.

Updated at: Tue, 28 Oct 2025 03:28:34 GMT