Strawberry Crunch Cupcakes

Name: Strawberry Crunch Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 113 g Unsalted butter (at room temperature); 150 g Granulated sugar; 2 Egg (at room temperature); 2 teaspoon Vanilla extract; 120 g Whole milk (at room temperature); 185 g All purpose flour; ½ teaspoon Salt; ½ teaspoon Baking powder; ½ teaspoon White vinegar; ½ teaspoon Baking soda; 230 g Cream cheese (full fat (33%+) e.g. Philadelphia, use it cold); 115 g Mascarpone (full fat (41%+), use it cold); 60 g Powdered sugar (sifted); 110 g Golden Oreos; 20 g Freeze dried strawberry; 30 g Unsalted butter; Pinch of salt; Few slices of fresh strawberries (to decorate)

Instructions

Prep:30minCook:25min

This easy recipe for moist homemade Strawberry Crunch Cupcakes is going to become your new favorite! Flavorful vanilla cupcakes with a simple cream cheese frosting and a yummy, fruity strawberry crunch topping.

Updated at: Wed, 14 May 2025 00:16:38 GMT