Cheesy Rotisserie Chicken Enchilada Skillet

Name: Cheesy Rotisserie Chicken Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 teaspoon vegetable oil; ½ onion (chopped); 2 garlic cloves (finely chopped); 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1 16-ounce jar enchilada sauce (I used my own, homemade); 1/4 cup sour cream (plus more for serving); 4 corn tortillas (torn into quarters); 4 cups shredded chicken ((from a 2½-pound rotisserie chicken, skin and bones removed)); 1 15-ounce can low sodium black beans, rinsed and drained; 3 ounces shredded cheese (such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 3/4 cup)); jalapeño peppers and chopped fresh cilantro (for serving (optional))

Instructions

Prep:10minCook:20min

This Cheesy Rotisserie Chicken Enchilada Skillet dinner is about as fast as enchiladas can get, and that’s because it’s not really enchiladas—it’s a tortilla casserole made all in one cooking vessel.

Updated at: Fri, 28 Mar 2025 01:35:35 GMT