
By simplyhappyfoodie.com
Instant Pot Mississippi Pot Roast
Instructions
Prep:10minCook:1h 10min
Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast. You can make it so much faster in your pressure cooker!
Updated at: Mon, 31 Mar 2025 01:09:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1079.3 kcal (54%)
Total Fat84.8 g (121%)
Carbs16.7 g (6%)
Sugars4.1 g (5%)
Protein61 g (122%)
Sodium2699.9 mg (135%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 lbsChuck Roast
cut into 1 pound pieces of even thickness

3 tablespoonsvegetable oil

1Onion
small, chopped, optional, if you don't use the onion, omit the veg oil, too

9Pepperoncinis
whole or chopped

½ cuppepperoncini juice
from the jar

1 ½ cupsLow Sodium Beef Broth
or water

1 x 1 ozDry Ranch Dressing Mix
packet

1 x 1 ozAu Jus
packet, or packet of brown gravy mix

4 TablespoonsButter
unsalted

3 tablespoonsflour

3 TablespoonsButter
Softened, unsalted
Instructions
View on simplyhappyfoodie.com
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Kid-friendly
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