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Easy Satay Sauce Recipe

By kitchensanctuary.com

Easy Satay Sauce Recipe

Prep:5minCook:5min

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Updated at: Wed, 22 Nov 2023 11:37:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

31

Low

Glycemic Load

2

Low

Nutrition per serving

Calories125.7 kcal (6%)

Total Fat11.2 g (16%)

Carbs5.2 g (2%)

Sugars2.7 g (3%)

Protein3.4 g (7%)

Sodium334.6 mg (17%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 heaped tbspsmooth peanut butter

1 Tbspdark soy sauce

use tamari for gluten free

½ tspchilli flakes

red pepper flakes

1 Tbspfish sauce

sub with vegetarian fish sauce if you want it vegetarian

200mlcoconut milk

1 Tbsplight brown sugar

½ tspground coriander

½ tspsesame seeds

1 Tbsproasted peanuts

1 Tbspfresh coriander

cilantro leaves

Instructions

View on kitchensanctuary.com

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Notes

11 liked

2 disliked

Delicious

Easy

Go-to

Under 30 minutes

Sweet

Chris Robinson· 7 months ago

Under 30 minutes

Very nice. I'll probably ease up slightly on the peanut butter next time I make it, but I don't think that's the recipe's fault. I just went a bit too 'heaped' with the heaped tablespoons.

Amy Dempster· last year

Under 30 minutes

I added more peanut butter and curry powder

Caitlin Jackson· 2 years ago

Under 30 minutes

This is a great pantry staples recipe, super tasty and quick. I used it for a satay chicken with rice, but could easily be used as a dipping sauce too! I didn’t have fish sauce, so substituted in Worcestershire and that worked well. My 14 month old enjoyed it too! Will make again.