Beer Cheese Fondue

Name: Beer Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 8 ounces shredded sharp Cheddar cheese; 8 ounces shredded Swiss cheese; 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 clove garlic, halved; 1 (12 fluid ounce) can or bottle beer; 1 dash hot pepper sauce (such as Tabasco®)