Pumpkin Cheesecake Brownies

Name: Pumpkin Cheesecake Brownies
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Cooking spray; 1/2 c. (1 stick) unsalted butter; 3 oz. chocolate (60% cacao), chopped; 1 tsp. pure vanilla extract; 1/2 tsp. espresso powder; 1/2 tsp. kosher salt; 3/4 c. (150 g.) granulated sugar; 1/4 c. (50 g.) packed light brown sugar; 2 large eggs, room temperature; 1/2 c. (60 g.) all-purpose flour; 1/4 c. (20 g.) unsweetened cacao powder; 8 oz. cream cheese, room temperature; 1 large egg; 1/2 c. canned pumpkin puree; 1/3 c. granulated sugar; 1/4 c. all-pupose flour; 1 tsp. pumpkin pie spice; Unsweetened cocoa powder, for dusting (optional)

Instructions

Prep:15min

Brownies are arguably one of the best desserts, but if you’re looking to give them a fall twist, look no further than these pumpkin cheesecake brownies.

Updated at: Thu, 21 Nov 2024 11:50:55 GMT