HOMEMADE PUMPKIN PIE ICE CREAM

TASTY PUMPKIN PIE FLAVOR PACKED INTO CREAMY ICE CREAM!

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Step 1

Pour the heavy cream into a large mixing bowl or your Kitchenaid mixer and whip on high until it becomes whipped cream (this takes about 10-15 minutes).

Step 2

Stir in your sweetened condensed milk & pumpkin pie mix.

Step 3

Slowly stir in half of the graham cracker crumbs & all of the marshmallow creme. You don't want to over mix.

Step 4

Pour half of your ice cream mix into a container & sprinkle the remaining graham cracker crumbs on top. This will give you nice scoops packed with graham cracker crumbles.

Step 5

Pour the remaining mix. Cover & freeze. Normally it takes about 5-6 hours to freeze completely.

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