By icecreamandneondreams.com
HOMEMADE PUMPKIN PIE ICE CREAM
TASTY PUMPKIN PIE FLAVOR PACKED INTO CREAMY ICE CREAM!
Updated at: Wed, 20 Nov 2024 23:07:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories424.5 kcal (21%)
Total Fat24.2 g (35%)
Carbs48.3 g (19%)
Sugars33 g (37%)
Protein5.4 g (11%)
Sodium159.9 mg (8%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pour the heavy cream into a large mixing bowl or your Kitchenaid mixer and whip on high until it becomes whipped cream (this takes about 10-15 minutes).
Step 2
Stir in your sweetened condensed milk & pumpkin pie mix.
Step 3
Slowly stir in half of the graham cracker crumbs & all of the marshmallow creme. You don't want to over mix.
Step 4
Pour half of your ice cream mix into a container & sprinkle the remaining graham cracker crumbs on top. This will give you nice scoops packed with graham cracker crumbles.
Step 5
Pour the remaining mix. Cover & freeze. Normally it takes about 5-6 hours to freeze completely.
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