Air Fryer Biscuits

Craving biscuits but want to skip the oven? Then try Air Fryer Biscuits! The air fryer requires less oil, which gives you a healthy option for enjoying your biscuits. To make these biscuits, knead self-rising flour with buttermilk and butter to form a dough. Roll and fold the dough 5-6 times, then cut it with a biscuit cutter. Bake in an air fryer for 10 minutes. Enjoy! Biscuits cooked in an air fryer are quick, flaky, and perfectly golden crispy outside. My family loves these biscuits so much that they disappear even if I bake a lot.

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% Daily Values based on a 2,000 calorie diet

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