Marcella Hazan’s Bolognese Sauce

Name: Marcella Hazan’s Bolognese Sauce
Prep time: 20 min
Cook time: 5 h 40 min
Total time: 6 h
Cuisine: Italian
Ingredients: 2 tablespoons vegetable oil; 8 tablespoons (4 oz) unsalted butter (divided); 1 cup chopped onion; 1 1/3 cups chopped celery; 1 1/3 cups chopped carrot; 1 pound ground chuck ((I used 1/2 pound chuck and 1/2 pound veal)); 1/2 pound ground pork; Kosher salt and freshly ground black pepper; 2 cups whole milk; 1/8 teaspoon freshly grated nutmeg (or a pinch of ground nutmeg); 2 cups dry white wine; 3 cups canned imported San Marzano tomatoes ((Italian plum tomatoes) with their juice); As much pasta as you wish (Marcella prefers tagliatelle) (cooked and drained); Freshly grated Parmigiano-Reggiano cheese (at the table)

Instructions

Prep:20minCook:5h 40min

Marcella Hazan's Bolognese sauce recipe is authentic as can be and is, according to many we've heard of the absolute best Bolognese sauce recipe ever. It's also easy and impressive.

Updated at: Sat, 23 Nov 2024 11:53:53 GMT