Blazin’ Baja Shrimp Tacos with Southwest Slaw & Pickled Jalapeño

Name: Blazin’ Baja Shrimp Tacos with Southwest Slaw & Pickled Jalapeño
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Jalapeño; 1 unit Lime; 4 ounce Coleslaw Mix; ¼ ounce Cilantro; 2 unit Scallions; 6 tablespoon Sour Cream; 1 tablespoon Southwest Spice Blend; 82 g Tempura Mix; 10 ounce Shrimp; 6 unit Flour Tortillas; Salt; Pepper; Vegetable Oil; 1 teaspoon Sugar

Instructions

Cook:30min

Ready to take your tastebuds on a trip south of the border? Well buckle up for bold, blazin’ flavors! Leave your passport and carry-on sized liquids behind, because you’ll be whipping up these hearty, Baja-style shellfish-loaded tacos from the comfort of your very own kitchen! There’s crispy bites of tempura-fried shrimp, pickled jalapeño, and creamy cabbage slaw all piled into steamy tortillas. Taco’bout a delicious dish.

Updated at: Sat, 12 Apr 2025 21:36:34 GMT