Beef Cannelloni
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By tablespoon.com
Beef Cannelloni
Instructions
Prep:45min
The secret behind our version of classic Italian cannelloni is adding pancetta to the filling, that and hitting the perfect ratio of pasta to sauce. If you come across cannelloni noodles, use those; we call for manicotti because they’re similar and easier to find.
Updated at: Thu, 21 Nov 2024 16:04:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories568.6 kcal (28%)
Total Fat30.2 g (43%)
Carbs37.9 g (15%)
Sugars7.6 g (8%)
Protein35.2 g (70%)
Sodium1089.8 mg (54%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12manicotti shells
1 tablespoonbutter
4 ozpancetta
finely chopped
1 lbextra-lean ground beef
at least 90%
2cloves garlic
finely chopped
2 tablespoonsall-purpose flour
1 cupwhole milk
1 cupgrated parmigiano-reggiano cheese
½ cupshredded mozzarella cheese
½ teaspoonsalt
¼ teaspoonfreshly ground black pepper
¼ teaspoonground nutmeg
1egg
beaten
1 x 25.5 oztomato basil pasta sauce
jar, organic
½ cupheavy whipping cream
Instructions
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