By benefitrecipes.com
Banana Bread
Instructions
Prep:15minCook:1h
This classic Banana Bread recipe is warm, sweet, and buttery, making it the perfect comfort food for any occasion.
Updated at: Fri, 06 Mar 2026 19:23:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories279 kcal (14%)
Total Fat12.6 g (18%)
Carbs37.8 g (15%)
Sugars17.8 g (20%)
Protein4.3 g (9%)
Sodium269.7 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall-purpose flour
Substitute with whole wheat pastry flour for nuttier flavor
1 teaspoonbaking soda
Helps the bread rise
½ teaspoonsalt
Balances sweetness
½ teaspoonground cinnamon
optional, Adds cozy spice
½ cupsunsalted butter
melted and slightly cooled, Substitute with coconut oil for a dairy-free option
¾ cupsbrown sugar
Swap for coconut sugar for lower-glycemic option
2eggs
large, room temperature, For flax eggs, mix 2 tablespoons ground flaxseed with 6 tablespoons water
1 cupbananas
mashed overripe, Ripe bananas with brown spots work best
1 teaspoonvanilla extract
Enhances warm flavors
½ cupswalnuts
chopped, or chocolate chips, optional, Use sunflower seeds for a nut-free alternative
Instructions
View on benefitrecipes.com
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