Vegan Collard Greens

Name: Vegan Collard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons oil (olive oil, avocado, or another neutral oil); 3 cloves garlic (minced); 2 juicy ripe tomatoes (diced or 1 cup of canned diced tomatoes); 1 large bunch of collard greens (leaves very thinly sliced; remove the stems if desired); sea salt; 2 tablespoons tamari (or soy sauce); 1 teaspoon smoked paprika (+ more to taste)

Instructions

Prep:10minCook:30min

This Southern-style Vegan Collard Greens recipe is loaded with satisfying rich, savory flavor and is super easy to make! It is the perfect side dish for your favorite main courses or a great addition to meals that could use extra greens.

Updated at: Mon, 03 Mar 2025 04:01:45 GMT