Slow-Cooker Hot Cocoa

Used a mixture of dark, milk and white chocolate chips. Used light brown sugar. The cocoa I used was fine dark cocoa powder. Tastes yummy!

Huge hit!

I made this for a wet, chilly Sunday afternoon and it’s delish! I added the marshmallows after the hot cocoa was done. They slowly melted which made it that much more delightful. I have some leftover for tomorrow and plan to make for Christmas Day!