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By thekitchn.com
How To Make Vegan Ice Cream
This simple method will teach you how to make delicious vegan ice cream at home with a coconut milk base.
Updated at: Tue, 07 Dec 2021 22:53:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories384.6 kcal (19%)
Total Fat30 g (43%)
Carbs30 g (12%)
Sugars18.9 g (21%)
Protein4.1 g (8%)
Sodium120.2 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on thekitchn.com
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