By The Toasted Pine Nut
Grain Free Red Velvet Cupcakes + Cream Cheese Icing
11 steps
Prep:30minCook:25min
Celebrate love with this recipe for Grain Free Red Velvet Cupcakes + Cream Cheese Icing! They're naturally colored with beet juice and so pretty!
Updated at: Thu, 21 Nov 2024 07:28:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories467 kcal (23%)
Total Fat39.2 g (56%)
Carbs28.2 g (11%)
Sugars22.4 g (25%)
Protein5.4 g (11%)
Sodium161 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
In a microwave safe bowl, melt the butter and chocolate chips together in the microwave on high power for 30 second increments.
Step 3
Whisk the beet juice and eggs in a large bowl and add the sugar. Beat well.
Step 4
Add in the melted butter and chocolate.
Step 5
Mix in the almond flour, cocoa powder, coconut flour, baking powder, baking soda, and sea salt.
Step 6
Evenly divide the batter between 12 lined muffin cups in a muffin tin.
Step 7
Bake in the preheated oven for 20-25 minutes.
Step 8
Let the cupcakes cool on a wire rack completely before frosting.
Step 9
For the icing, mix together the cream cheese, butter, vanilla and agave.
Step 10
Beat well until light and fluffy.
Step 11
Ice the cupcakes as desired and serve.
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