No-Bake Cheesecake

Name: No-Bake Cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers); 1/3 cup (67g) packed light or dark brown sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream; 24 ounces (678g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 Tablespoons (15g) confectioners’ sugar; 1/4 cup (60g) sour cream, at room temperature; 2 teaspoons lemon juice; 1 teaspoon pure vanilla extract

Instructions

Prep:20min

This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling, and refrigerating the cheesecake overnight.

Updated at: Fri, 16 Jan 2026 04:05:33 GMT