Hash Brown Egg Casserole

It took much longer than the stated time to fully cook. Next time would add green peppers. Easy and tasty.

Great! Next time I would add more onions.

Preheat oven to 350 degrees F. Grease a 9×13 baking dish. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top. In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder; pour evenly over the ham mixture. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes or until the edges are golden and a knife inserted in the center comes out clean. Allow to cool for 5-10 minutes, then cut into portions and serve

I didn't have garlic powder, so that was omitted, but otherwise it was made according to the instructions. It was very tasty, and my kids (3 and 1) loved it. It took significantly longer in the oven than the recipe suggests. It is a great "breakfast for dinner" option.

Skipped the scallions. Cooked on middle rack in my gas oven and took an additional 10 minutes than instructions stated. I cut it up in individual slices and will take one to work as my breakfast each day.