Honey Beet Bread

Name: Honey Beet Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 tablespoons honey; 1-1/2 cups grated uncooked fresh beets, squeezed dry; 1 cup warm 2% milk (110° to 115°); 2 tablespoons butter, softened; 2-1/2 teaspoons salt; 6-1/4 to 6-3/4 cups all-purpose flour; 1 large egg white, lightly beaten; Toasted sesame seeds; Optional: Honey and butter