Ultimate fish cakes

Name: Ultimate fish cakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: British
Ingredients: 125ml mayonnaise; 1 rounded tbsp capers roughly chopped (rinsed and drained if salted); 1 rounded tsp creamed horseradish; 1 rounded tsp Dijon mustard; 1 small shallot very finely chopped; 1 tsp flatleaf parsley finely chopped; 450g skinned Icelandic cod or haddock fillet, from a sustainable source; 2 bay leaves; 150ml milk; 350g Maris Piper potatoes; ½ tsp finely grated lemon zest; 1 tbsp flatleaf parsley chopped; 1 tbsp snipped chives; 1 egg; flour for shaping; 85g fresh white breadcrumbs preferably a day or two old; 3-4 tbsp vegetable or sunflower oil for shallow frying; lemon wedges and watercress to serve

Instructions

Prep:25minCook:30min

Try Angela Nilsen's best ever fishcakes. She went in search of perfection and the results are flakey, golden, and filled with delicious fish. Serve with green salad and a good squeeze of lemon

Updated at: Sat, 23 Nov 2024 12:08:01 GMT