Mini Egg Blondies with White Chocolate Ganache

Name: Mini Egg Blondies with White Chocolate Ganache
Prep time: 2 h 40 min
Cook time: 20 min
Total time: 3 h
Cuisine: American
Ingredients: 113 grams unsalted butter, softened (1/2 cup / 1 stick); 1 egg; 200 grams dark brown sugar (1 cup, packed); 2 tablespoons (40 grams) molasses, or black treacle; 2 tablespoons milk; 1/2 teaspoon vanilla bean paste; 1/2 teaspoon salt; 145 grams all purpose flour (1 1/8 cups); 1/2 teaspoon baking powder; 80 grams mini eggs (1/2 cup), crushed, plus more whole eggs for decorating; 250 grams white chocolate callets (1 1/2 cups); 105 milliliters whipping cream (1/2 cup); Gel food coloring (pink, yellow, and purple)

Instructions

Prep:2h 40minCook:20min

These sweet and simple blondies feature crushed mini eggs in a blondie base, with colorful layers of white chocolate ganache sandwiched in between. The perfect Easter treat!

Updated at: Wed, 13 Aug 2025 18:40:32 GMT