Loaded Vegetarian Chili

Name: Loaded Vegetarian Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons of olive oil; 1 medium onion (chopped); 1 medium green pepper (chopped into small pieces); 4 cloves of garlic (pressed (or finely minced)); 3 cups of vegetable broth; 1 15 ounce can of tomato sauce; 1 15 ounce can of diced tomatoes; 1 15 ounce can of kidney beans (drained and rinsed); 1 15 ounce can of great northern beans (drained and rinsed); 1 15 ounce can of black beans (drained and rinsed); 1 tablespoon baking cocoa; 1/2 teaspoon of black pepper; 1/2 teaspoon of chili powder; 1/2 teaspoon of oregano; 1/8 teaspoon of cayenne pepper; 1 cup of frozen corn

Instructions

Prep:5minCook:30min

This Loaded Vegan Chili is packed with so much goodness, you’ll never miss the meat! To make the best vegetarian chili, we’re using a combination of hearty, good-for-you ingredients and delicious seasonings. It’s an easy recipe that comes together with very little effort in one pot. Slow cooker instructions too!

Updated at: Sat, 23 Nov 2024 12:05:01 GMT