Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Cuisine: American
Ingredients: 1/2 cup pecans (chopped ); 2 tbsp. orange peel (freshly grated ); 12 oz. bag fresh or frozen cranberries (rinsed); 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods); 1 cup granulated sugar (divided use); 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 tbsp. unsalted butter (cold, or coconut oil ); 1 cup orange juice; 2 large eggs (well beaten); 1/2 cup UNBLEACHED all-purpose flour; 1/4 cup light brown sugar (packed); 1/4 cup pecans (finely diced (measure after chopping)); 4 tbsp. unsalted butter (cold, (1/2 stick)); 1 1/2 cups powdered sugar; 3 tbsp. orange juice

Instructions

Prep:25minCook:24min

These lovely muffins have super humongous muffin tops and are incredibly festive and beautiful. Filled with cranberries, orange juice and zest and pecans, with a delightful streusel and orange glaze, they make an amazing holiday breakfast.

Updated at: Sat, 23 Nov 2024 21:50:57 GMT