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Oat Dinner Rolls

By tasteofhome.com

Oat Dinner Rolls

Prep:30minCook:20min

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

Updated at: Thu, 21 Nov 2024 17:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

235

High

Nutrition per serving

Calories1712.6 kcal (86%)

Total Fat22.9 g (33%)

Carbs333.8 g (128%)

Sugars65.7 g (73%)

Protein40.7 g (81%)

Sodium1777.3 mg (89%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 ⅓ cupswater

1 cupquick-cooking oats

⅔ cupbrown sugar

3 tablespoonsbutter

1 ½ teaspoonssalt

2 x 0.25 ounceactive dry yeast

5 cupsall-purpose flour

Instructions

View on tasteofhome.com

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Notes

1 liked

0 disliked

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h h· last year

Love this recipe. 2nd time I've made them, I put 5g and the rolls taste great. I have used this recipe to make bread with olive oil instead of butter and put the bread in the air fryer, 20 minutes each side. Lovely!