Soft-Baked White Chocolate Cranberry Cookies

Name: Soft-Baked White Chocolate Cranberry Cookies
Prep time: 1 h 15 min
Cook time: 11 min
Total time: 1 h 26 min
Cuisine: American
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar (I use dark); 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch (cornflour); 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (135g) white chocolate chips, plus a few extra for garnish; 1 cup (140g) dried cranberries, plus a few extra for garnish

Instructions

Prep:1h 15minCook:11min

You'll love these white chocolate chip cranberry cookies because they're soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries. Set aside 1 hour to chill the dough in the refrigerator before baking.

Updated at: Mon, 25 Nov 2024 11:36:51 GMT