How to make Conchas Recipe

Name: How to make Conchas Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 500 grams All-Purpose Flour (plus extra for dusting); 125 grams Sugar; 7.5 grams Active Dry Yeast; 3 grams Salt; 100 grams Non-Salted Butter (at room temperature); 100 ml eggs ((use a measuring cup, it equals about 6-1/2 Tbps )); 5 ml Vanilla extract*; 120 ml of Milk (warm.); 100 grams Vegetable Shortening (plus extra to grease the dough and baking sheets); 100 grams Confectioner Sugar; 120 grams All-Purpose Flour; 5 grams Cocoa powder (for half of the topping, if desired); 5 grams Cinnamon (optional for the white topping)

Instructions

Prep:25minCook:20min

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread.

Updated at: Sat, 11 Sep 2021 18:07:44 GMT