Christmas Pudding Mug Cake

Name: Christmas Pudding Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: European, British
Ingredients: 1 piece of Lo-Dough, blitzed to fine crumbs; 1 large egg, beaten; 70g mixed dried fruit; 20g mixed nuts; 2 teaspoons of sweetener; The zest of a clementine; 1 teaspoon of mixed spice; 1 teaspoon of cinnamon; 1 teaspoon of gravy browning (for colour)

Instructions

Prep:5minCook:2min

The Ultimate Reduced Calorie Christmas Pud Fix! For the quickest low-cal Christmas pudding known to man and woman, you've got to try the Lo-Dough mug cake version. Full of all the original's flavour, dense with fruit and nuts and just crying out for a bit of brandy-custard! We've kept the carbs down by combining Lo-Dough and sweetener, so the only sugars left in this dessert are coming from the fruit. When we say quick, we mean it - from start to finish, this one could be yours in under ten minutes! Of course - setting fire to it is an optional extra!

Updated at: Sun, 13 Sep 2026 18:20:03 GMT