By Olive Magazine
Mac 'n' cheese with rich beef ragu
Instructions
Cook:4h
We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef ragu to this recipe to make it really special and indulgent
Updated at: Thu, 28 Nov 2024 17:08:53 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories621.2 kcal (31%)
Total Fat31.5 g (45%)
Carbs40 g (15%)
Sugars7.9 g (9%)
Protein40.1 g (80%)
Sodium429.6 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1kgbeef shin
cut into chunks
2 Tbspplain flour
seasoned really well
olive oil
2onions
finely chopped
3carrots
grated
1star anise
3 Tbsptomato purée
200mlbeef stock
200mlred wine
200mlpassata
basil
chopped
35gbutter
35gplain flour
700mlwhole milk
1 tspenglish mustard powder
200gmature cheddar
grated
100ggruyère grated
100gemmental
grated
250gmacaroni
Instructions
View on Olive Magazine
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