Hibiscus Martini (Sorrel Martini)

Name: Hibiscus Martini (Sorrel Martini)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 cup sugar; 1/4 cup water; 1/4 cup sliced fresh ginger; 3 oz gin (I used Harry Blu’s Gin — floral notes work well with sorrel); 2/3 oz Aperol; 1.5 oz sorrel drink; 2/3 oz ginger simple syrup

Instructions

Prep:10min

This hibiscus martini (sorrel martini) combines tart Caribbean sorrel, fiery ginger, citrusy Aperol, and floral gin for a refreshing cocktail with a little kick. Perfect for holiday gatherings or happy hour!

Updated at: Thu, 12 Nov 2026 02:09:58 GMT