Shortbread Wedge Cookies

Name: Shortbread Wedge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2/3 cup (135g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 cups (250g) all-purpose flour (spooned & leveled); 1/4 cup (28g) cornstarch; optional: coarse sparkling sugar

Instructions

Prep:15minCook:30min

Let me teach you how to make buttery shortbread wedge cookies using a simple 6 ingredient dough. There's no chilling necessary and the cookies will never over-spread because you're baking them in round pans. See above for optional flavors & add-ins.

Updated at: Thu, 28 Nov 2024 10:08:24 GMT