Chocolate Fudge Oreo Pound Cake

Name: Chocolate Fudge Oreo Pound Cake
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: European, American
Ingredients: 1 cup butter (at room temperature); ½ cup Crisco shortening (*Crisco ); 2 and ½ cups granulated sugar; 3 cups all-purpose flour (sifted then measured); ½ teaspoon salt; 1 teaspoon baking powder; 5 tablespoons Hershey's special dark cocoa powder; 6 large eggs (at room temperature); ¾ cup whole milk (at room temperature); 1 teaspoon espresso powder (); 1 tablespoon pure vanilla extract; 14 regular Oreos (broken into small-ish pieces); 8 ounces cream cheese (at room temp); ¼ cup Crisco shortening (I use Crisco); 1 and ½ cup powdered sugar (aka confectioners) (sifted then measured); 1 tablespoon clear vanilla extract