Soft and Tender Strawberry Shortbread Cookies

Name: Soft and Tender Strawberry Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 11-1/4 ounces (320 grams) unbleached all-purpose flour; 3/4 ounce (21 grams) freeze-dried strawberries; 8 ounces (227 grams) unsalted butter (room temperature, 65-68 degrees F); 4 ounces (114 grams) granulated sugar; 1/2 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 1 cup (120 grams) powdered sugar; 1/2 ounce (14 grams) freeze-dried strawberries; 3-5 tablespoons whole milk

Instructions

Prep:15minCook:30min

This is an easy delicious buttery shortbread cookie that is made with three basic ingredients - flour, butter, and sugar. Freeze-dried strawberries are added for a wonderful flavor punch and the cookie is topped with a yummy all-natural strawberry glaze.

Updated at: Sun, 24 Nov 2024 07:05:21 GMT