By The Toasted Pine Nut
Gluten Free Irish Soda Bread
10 steps
Prep:10minCook:35min
Make this Gluten Free Irish Soda Bread for St. Patrick's Day this year! It's so fluffy and moist and perfect when you toast it up with some butter!
Updated at: Sat, 23 Nov 2024 07:30:07 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
52
High
Nutrition per serving
Calories1459 kcal (73%)
Total Fat107.4 g (153%)
Carbs112.8 g (43%)
Sugars20.7 g (23%)
Protein48.2 g (96%)
Sodium2147.5 mg (107%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Affix the c-dough hook attachment to the mixer.
Step 3
Place the almond flour, tapioca flour, monk fruit sweetener, baking soda, baking powder, and sea salt in the bowl of a standing mixer.
Step 4
Turn the mixer on and slowly pour the buttermilk into the bowl.
Step 5
Once the dough comes together, transfer to a baking sheet lined with parchment paper.
Step 6
Use your hands to pat and smooth the dough into a ball.
Step 7
Sprinkle the ball with additional tapioca flour.
Step 8
Use a sharp knife to cut a small “x” into the top of the ball.
Step 9
Bake in the oven for 35-40 minutes until it sounds hard when you knock on it.
Step 10
Allow the bread to cool for about 30 minutes before you slice into it with a bread knife.
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