Teriyaki Chicken Crispy Rice Salad

Name: Teriyaki Chicken Crispy Rice Salad
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: American
Ingredients: 2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well); 1 Tablespoon Sesame Oil; 2 Tablespoons Teriyaki Sauce or Marinade; 1 Rotisserie Chicken; 1/4 Cup Teriyaki Sauce or Marinade; 5 Persian Cucumbers (thinly sliced - you can also substitute one large English cucumber); 1/2 Cup Red Cabbage (finely sliced); 1/2 Cup Cilantro (chopped); 1/2 Cup Salted Peanuts (chopped); 1/4 Cup Olive Oil; 3 Tablespoons Toasted Sesame Oil; 3 Tablespoons Soy Sauce or Coconut Aminos; 3 Tablespoons Rice Vinegar; 2 Tablespoons Maple Syrup; 2 Tablespoons Cashew Butter; 2 Cloves Garlic (mashed); 1 Tablespoon Fresh Ginger (minced)

Instructions

Prep:15minCook:37min

My viral crispy rice salads takes on a sweet and salty kick with this Teriyaki Chicken Crispy Rice Salad. It comes together with a simple rotisserie chicken tossed in a creamy teriyaki sauce and added to a bed of crisp Persian cucumbers, crunchy red cabbage, and a perfect crispy rice. And, it's all finished off with a creamy sesame ginger dressing that you're sure to love.

Updated at: Thu, 21 Nov 2024 15:06:34 GMT