Classic macaroni cheese recipe

Our easy, stove-top macaroni cheese recipe If, like me, you grew up eating baked macaroni cheese, this stovetop version is a real eye opener. With only 5 ingredients, this classic mac and cheese is served straight from the saucepan – no oven required! Tooth-tender pasta is held together in a gooey, cheesy, salty sauce with a hint of smoky white pepper. Our classic macaroni cheese recipe is super oozy, with a cheese stretch that reaches from the bowl to your mouth! And as if its cheesy greatness isn’t enough, this perfect macaroni cheese is on the table in under 20 minutes. We love twists on macaroni cheese Plug ‘macaroni cheese’ into the taste.com.au search bar and you’ll get so many different versions of this classic comfort food. We could almost dedicate an entire site to mac’n’ cheese mash-ups, but the current favourite is this bacon macaroni cheese version. Unsure which cheese to use? Check out our notes below the recipe to find out more about the different cheeses you can use depending on your taste and budget, as well tips on getting the most from this recipe. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester

Unbalanced

% Daily Values based on a 2,000 calorie diet

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