Crispy Rice Salmon Crunch Salad with Creamy Lemon-Cumin Dressing

Name: Crispy Rice Salmon Crunch Salad with Creamy Lemon-Cumin Dressing
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: American
Ingredients: 2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well); 2 Teaspoons Soy Sauce; 2 Tablespoons Chili Crisp; 1 Tablespoon Sesame Oil; 8 Ounces Salmon; 1/2 Teaspoon Sea Salt; 1/2 Teaspoon Ground Black Pepper; 1/2 Teaspoon Cumin; 5 Persian Cucumbers (thinly sliced - you can also substitute one large English cucumber); 1 Red Bell Pepper (diced small); 1 Small Red Onion (finely sliced); 1 Avocados (diced); 1/2 Cup Olive Oil; 1/4 Cup Lemon Juice (this is approximately 1-2 lemons); 2 Tablespoons Honey; 1 Large Shallot (roughly chopped); 1 Teaspoon Kosher Salt

Instructions

Prep:15minCook:37min

My viral crispy rice salads are back and better than ever. Introducing my Crispy Rice Salmon Crunch Salad - a crispy, crunchy, protein-packed salad that's topped with a creamy Lemon-Cumin Dressing that is so good, you could practically drink it. This salad is perfect for meal-prep and will change the way that you look at salads forever.

Updated at: Thu, 21 Nov 2024 16:28:37 GMT